WILD SHRIMP COOKED IN SEAWATER (100 grs)

WHITE SHRIMP COOKED IN SEAWATER (100 grs)

CRAYFISH COOKED IN SEAWATER

FIDDLER CRAB COOKED IN SEAWATER (UNIT)

STEAMED MUSSEL IN A SHORT BROTH OF HERBS AND SPICES (800gr)

BARNACLE COOKED IN SEAWATER (100 grs)

Rock fish passed through flour and fried

passed through flour and fried in vegetable oil

passed through flour and fried in vegetable oil

Fried fish a la “Andaluza” (floured and fried in oil).

fillets marinated and fried in tempura flour

fried in tempura flour and soy sauce.

Little monkfish cubes fried in tempura flour

Slices of salmon marinated in olive oil and soy

Toasted bread, marinated salmon and Galician cheese mousse

Crusty bread, fried squid, and peppers of Padron drizzled with garlic sauce.

Creamy and fried stuffed mussels

Prawn tail wrapped in kataifi paste and accompanied by sauces.

Prawn tail battered with Japanese bread and fried accompanied by sauce.

Cubes of monkfish and seafood with Ravigote sauce (onion, pepper, parsley, hard-boiled egg, capers, pickles and parsley)

Soft bread, panko prawns, straw potatoes and lettuce mix drizzled with a fried garlic sauce.

Feira-style octopus, with a bed of potatoes, seasoned with virgin olive oil, spicy and sweet paprika from La Vera, and salt

Prawns in a casserole, in olive oil with garlic and a soft touch of chilli pepper

Seafood pate, accompanied by totas and mayonnaise

Marinated salmon, pickled vegetables and olive oil

Four varieties of tomato from season, Gallego sour cheese seasoned with basil vinaigrette.

Thin crispy dough stuffed with onion and pepper with ``xoubas``, (small sardine).

Thin crispy dough stuffed with onion and pepper with scallops.

Creamy lobster batter battered and fried in vegetable oil

Creamy mussel dough battered and fried in oil

Creamy cod batter battered and fried in vegetable oil

Artisan bread.

Potato slice with skin fried in olive oil

Fried peppers in oil and coarse salt

Artisan yogurt ice cream

CREAMY OF FRESH CHEESE, ALMOND AND STRAWBERRY JAM