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SEAFOOD BY WEIGHT

WILD SHRIMP
WILD SHRIMP COOKED IN SEAWATER (100 grs)

PRAWN
WHITE SHRIMP COOKED IN SEAWATER (100 grs)

CRAYFISH (100 grs)
CRAYFISH COOKED IN SEAWATER

FIDDLER CRAB
FIDDLER CRAB COOKED IN SEAWATER (UNIT)

MUSSELS IN SAUCES
STEAMED MUSSEL IN A SHORT BROTH OF HERBS AND SPICES (800gr)

BARNACLE
BARNACLE COOKED IN SEAWATER (100 grs)
FRIED FROM THE RIA

SCORPION FISH
Rock fish passed through flour and fried

SMALL CUTTLEFISH
passed through flour and fried in vegetable oil

SQUID
passed through flour and fried in vegetable oil

MIXED FRIED
Fried fish a la “Andaluza” (floured and fried in oil).
TEMPURAS

SARDINE
fillets marinated and fried in tempura flour

ZAMBURIÑA
fried in tempura flour and soy sauce.

monkfish
Little monkfish cubes fried in tempura flour
HANDMADE

MARINATED SALMON
Slices of salmon marinated in olive oil and soy

MARINATED SALMON TOASTS
Toasted bread, marinated salmon and Galician cheese mousse

SQUID AND PADRÓN PEPPERS SANDWICH
Crusty bread, fried squid, and peppers of Padron drizzled with garlic sauce.

FRIED MUSSEL
Creamy and fried stuffed mussels

KATAIFI SHRIMP
Prawn tail wrapped in kataifi paste and accompanied by sauces.

PANKO SHRIMP
Prawn tail battered with Japanese bread and fried accompanied by sauce.

CHOPPED SEAFOOD AND MONKFISH
Cubes of monkfish and seafood with Ravigote sauce (onion, pepper, parsley, hard-boiled egg, capers, pickles and parsley)

CRISPY SHRIMP HOT DOG
Soft bread, panko prawns, straw potatoes and lettuce mix drizzled with a fried garlic sauce.

SHRIMP SCAMPI
Prawns in a casserole, in olive oil with garlic and a soft touch of chilli pepper

PATE SEAFOOD
Seafood pate, accompanied by totas and mayonnaise
SALADS

PICKLED AND SALMON
Marinated salmon, pickled vegetables and olive oil

OF ASSORTMENT OF TOMATOES WITH CEBREIRO CHEESE
Four varieties of tomato from season, Gallego sour cheese seasoned with basil vinaigrette.
FROM OUR WORKSHOP

ARTISAN XOUBA PIE
Thin crispy dough stuffed with onion and pepper with ``xoubas``, (small sardine).

ARTISAN ZAMBURIÑAS PIE
Thin crispy dough stuffed with onion and pepper with scallops.

HOMEMADE CRAYFISH CROQUETTES
Creamy lobster batter battered and fried in vegetable oil

HOMEMADE MUSSEL CROQUETTES
Creamy mussel dough battered and fried in oil

HOMEMADE COD CROQUETTES
Creamy cod batter battered and fried in vegetable oil
ACCOMPANIMENTS

ARTISAN BREAD
Artisan bread.

FRIED FRIES
Potato slice with skin fried in olive oil

PADRÓN PEPPERS
Fried peppers in oil and coarse salt
DRINKS

REFRESHMENTS

NESTEA / AQUARIUS / TONIC / CACAOLAT / JUICES

WATER

SODA WATER

ESTRELLA GALICIA

BEER 1906

GLUTEN-FREE BEER

SODA ``LA CASERA``

CIDER / SUMMER RED / MUST

ARTISAN VERMOUTH
WINES

RIBEIRO MAMA CELIA

RIBEIRO VOLANDO VIÑAS

ALBARIÑO MAMA CELIA

ALBARIÑO VOLANDO VIÑAS

GODELLO VOLANDO VIÑAS

MENCIA MAMA CELIA

MENCÍA XENUINO & CASTE
COFFEE

DE POTA / PUCHERO
SPIRITS

COFFEE LIQUOR

HERBAL LIQUOR

EAU-DE-VIE

CREAM LIQUEUR
DESSERTS

FROZEN YOGURT +1 TOPPING
Artisan yogurt ice cream

TIRAMISÚ MAMA CELIA

CREAMY OF FRESH CHEESE
CREAMY OF FRESH CHEESE, PEANUT AND STRAWBERRY JAM