WILD SHRIMP COOKED IN SEAWATER (100 grs)

WHITE SHRIMP COOKED IN SEAWATER (100 grs)

CRAYFISH COOKED IN SEAWATER

STEAMED MUSSEL (800gr)

passed through flour and fried in vegetable oil

Fried fish a la “Andaluza” (floured and fried in oil).

fillets marinated and fried in tempura flour

fried in tempura flour and soy sauce.

Little monkfish cubes fried in tempura flour

GALICIAN OCTOPUS TOAST WITH SAN SIMON CHEESE

Toasted bread, marinated salmon and Galician cheese mousse

Crusty bread, fried squid, and peppers of Padron drizzled with garlic sauce.

Creamy and fried stuffed mussels

Prawn tail wrapped in kataifi paste and accompanied by sauces.

Prawn tail battered with Japanese bread and fried accompanied by sauce.

CREAMY TAGLIATELLE WITH PRAWNS

CHICKEN NUGGETS WITH BARBECUE SAUCE AND SPIRAL FRIED POTATO

Soft bread, panko prawns, straw potatoes and lettuce mix drizzled with a fried garlic sauce.

Seafood pate, accompanied by totas and mayonnaise

RED FRUIT SALAD WUITH NUTS, LETTUCE AND DRESSED WITH BALSAMIC VINEGAR

Four varieties of tomato from season, Gallego sour cheese seasoned with basil vinaigrette.

Thin crispy dough stuffed with onion and pepper with TUNNA

Thin crispy dough stuffed with onion and pepper with scallops.

Creamy lobster batter battered and fried in vegetable oil

Creamy mussel dough battered and fried in oil

Creamy cod batter battered and fried in vegetable oil

Artisan bread.

Potato slice with skin fried in olive oil

SIGNATURE WINE

Artisan yogurt ice cream

NATURAL LEMON CRESTY AND BISCUIT BASE

CREAMY OF FRESH CHEESE, PEANUT AND STRAWBERRY JAM