+34 981 74 00 06
Paseo de la Ribeira, 15 - Fisterra
Abiertos todos los días de 13:00 a 23:30
Back to top
Section Title Image
Our best

menú

SEAFOOD BY WEIGHT

WILD SHRIMP

4€

WILD SHRIMP COOKED IN SEAWATER (100 grs)

PRAWN

4€

WHITE SHRIMP COOKED IN SEAWATER (100 grs)

CRAYFISH (100 grs)

4,5€

CRAYFISH COOKED IN SEAWATER

FIDDLER CRAB

5€

FIDDLER CRAB COOKED IN SEAWATER (UNIT)

MUSSELS IN SAUCES

7€

STEAMED MUSSEL IN A SHORT BROTH OF HERBS AND SPICES (800gr)

BARNACLE

9,5€

BARNACLE COOKED IN SEAWATER (100 grs)

FRIED FROM THE RIA

SCORPION FISH

8€

Rock fish passed through flour and fried

SMALL CUTTLEFISH

8€

passed through flour and fried in vegetable oil

SQUID

9€

passed through flour and fried in vegetable oil

MIXED FRIED

1 Pers 5,50€ / 2 Pers 11€

Fried fish a la “Andaluza” (floured and fried in oil).

TEMPURAS

SARDINE/MACKEREL

5€

fillets marinated and fried in tempura flour

ZAMBURIÑA

10€

fried in tempura flour and soy sauce.

monkfish

10€

Little monkfish cubes fried in tempura flour

HANDMADE

MARINATED SALMON

5,5€

Slices of salmon marinated in olive oil and soy

MARINATED SALMON TOASTS

6€

Toasted bread, marinated salmon and Galician cheese mousse

SQUID AND PADRÓN PEPPERS SANDWICH

7€

Crusty bread, fried squid, and peppers of Padron drizzled with garlic sauce.

FRIED MUSSEL

6€

Creamy and fried stuffed mussels

KATAIFI SHRIMP

9,5€

Prawn tail wrapped in kataifi paste and accompanied by sauces.

PANKO SHRIMP

9,5€

Prawn tail battered with Japanese bread and fried accompanied by sauce.

CHOPPED SEAFOOD AND MONKFISH

10€

Cubes of monkfish and seafood with Ravigote sauce (onion, pepper, parsley, hard-boiled egg, capers, pickles and parsley)

CRISPY SHRIMP HOT DOG

6€

Soft bread, panko prawns, straw potatoes and lettuce mix drizzled with a fried garlic sauce.

OCTOPUS TO FAIR

7,5€

Feira-style octopus, with a bed of potatoes, seasoned with virgin olive oil, spicy and sweet paprika from La Vera, and salt

SHRIMP SCAMPI

6,5€

Prawns in a casserole, in olive oil with garlic and a soft touch of chilli pepper

PATE SEAFOOD

5,5€

Seafood pate, accompanied by totas and mayonnaise

SALADS

PICKLED AND SALMON

6€

Marinated salmon, pickled vegetables and olive oil

OF ASSORTMENT OF TOMATOES WITH CEBREIRO CHEESE

7€

Four varieties of tomato from season, Gallego sour cheese seasoned with basil vinaigrette.

FROM OUR WORKSHOP

ARTISAN XOUBA PIE

5€

Thin crispy dough stuffed with onion and pepper with ``xoubas``, (small sardine).

ARTISAN ZAMBURIÑAS PIE

7€

Thin crispy dough stuffed with onion and pepper with scallops.

HOMEMADE CRAYFISH CROQUETTES

7€

Creamy lobster batter battered and fried in vegetable oil

HOMEMADE MUSSEL CROQUETTES

5€

Creamy mussel dough battered and fried in oil

HOMEMADE COD CROQUETTES

5€

Creamy cod batter battered and fried in vegetable oil

ACCOMPANIMENTS

ARTISAN BREAD

1€

Artisan bread.

FRIED FRIES

2,5€

Potato slice with skin fried in olive oil

PADRÓN PEPPERS

5,5€

Fried peppers in oil and coarse salt

DRINKS

REFRESHMENTS

PEQUEÑA 1,7€ / GRANDE - 2,4€

NESTEA / AQUARIUS / TONIC / CACAOLAT / JUICES

1,9€

WATER

PEQUEÑA 1,3€ / GRANDE - 1,8€

SODA WATER

1,3€

ESTRELLA GALICIA

PEQUEÑA 1,8€ / GRANDE - 2,4€

BEER 1906

PEQUEÑA 2€ / GRANDE - 2,7€

GLUTEN-FREE BEER

2,20€

SODA ``LA CASERA``

1,5€

CIDER / SUMMER RED / MUST

1,9€

ARTISAN VERMOUTH

1,8€
WINES

RIBEIRO MAMA CELIA

COPA 1,7€ / BOTELLA 9,5€

RIBEIRO VOLANDO VIÑAS

COPA 2,3€ / BOTELLA 15€

ALBARIÑO MAMA CELIA

COPA 1,9€ / BOTELLA 11,5€

ALBARIÑO VOLANDO VIÑAS

COPA 2,3€ / BOTELLA 15€

GODELLO VOLANDO VIÑAS

COPA 2,3€ / BOTELLA 15€

MENCIA MAMA CELIA

COPA 1,9€ / BOTELLA 11,5€

MENCÍA XENUINO & CASTE

COPA 2,3€ / BOTELLA 15€
COFFEE

DE POTA / PUCHERO

1€
SPIRITS

COFFEE LIQUOR

1,7€

HERBAL LIQUOR

1,7€

EAU-DE-VIE

1,7€

CREAM LIQUEUR

1,7€
DESSERTS

FROZEN YOGURT +1 TOPPING

PEQUEÑO 2,5€ / GRANDE 3,5€

Artisan yogurt ice cream

TIRAMISÚ MAMA CELIA

3,5€

CREAMY OF FRESH CHEESE

3,5€

CREAMY OF FRESH CHEESE, ALMOND AND STRAWBERRY JAM